Chocolate rolled oats bars

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Chocolate rolled oats bars
Chocolate rolled oats bars

Preheat the oven to 180°C. Line a 20cm square cake tin with baking paper and grease well with non-stick spray.

1. Heat the butter and sugar together until the sugar has melted. Add the vanilla essence then mix in the oats, cinnamon and salt.

2. Press two-thirds of the dough into the prepared cake tin.

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