Chocolate-orange biscotti

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Chocolate-orange biscotti
Chocolate-orange biscotti

Preheat the oven to 180°C. Line a large baking sheet with baking paper and grease with non-stick spray. Keep extra baking sheets handy.

1. In a large mixing bowl beat the egg yolks and sugar until light and creamy. Mix in the vanilla essence.

2. Add the 750ml cake flour, salt, orange zest, nuts and chocolate and mix well.

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism.
Subscribe
Already a subscriber? Sign in