Chocolate-orange biscotti

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Chocolate-orange biscotti
Chocolate-orange biscotti

Preheat the oven to 180°C. Line a large baking sheet with baking paper and grease with non-stick spray. Keep extra baking sheets handy.

1. In a large mixing bowl beat the egg yolks and sugar until light and creamy. Mix in the vanilla essence.

2. Add the 750ml cake flour, salt, orange zest, nuts and chocolate and mix well.

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