Coconut chocolate bars

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Coconut chocolate bars
Coconut chocolate bars

Line a 35 x 13cm loaf tin with baking paper.

1. Base: Put the biscuits in the bowl of a food processor and chop finely. Add the coconut oil and pulse until well combined. Tightly press the crumbs in a layer in the bottom of the loaf tin.

2. Filling: Mix all the ingredients well and press onto the biscuit base.

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