Crunchies

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Crunchies
Crunchies

Preheat the oven to 160°C. Grease a baking sheet.

1. Combine the melted butter or coconut oil, honey or coconut sugar, vanilla extract, baking powder and bicarbonate of soda, then set aside.

2. In a blender, blitz 125ml (½c) of the brown rice flour, the coconut, oats and the dates until combined.

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