1. Mix the flour, salt, spices, zest, yeast and sugar in a large mixing bowl and make a well in the middle.
2. Whisk the egg, butter, milk and water and pour some into the well in the flour mixture. Stir with a fork. Add a little egg mixture at a time, stirring until the mixture becomes sticky. Knead until a soft dough forms.
3. Knead the dough for another 5 minutes or until no longer sticky. Transfer to a clean bowl, cover with a tea towel and leave in a warm area to rise until doubled in volume.