Dark chocolate peppermint crisp fridge cake

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peppermint crisp fridge cake
peppermint crisp fridge cake

1. Line a standard loaf tin with a large piece of foil, leaving enough to hang over the sides.

2. Arrange 3-4 biscuits in a row down the middle of the tin. 

3. In a saucepan over low heat, combine the butter, chocolate and condensed milk and stir until melted. Allow to cool. 

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