Living with diabetes doesn't mean you need to give up all your favourite treats – you just need to tweak the recipes. We show you how.
1. Preheat the oven to 150 °C. Grease a 20cmloose-bottom cake tin and dust with flour.
2. Crust Mix the biscuit crumbs, sugar and margarine and press into the base and a little way up the sides of the cake tin.