Easter ham with berry and orange glaze

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Place the ham in a large saucepan with the onions, spices and ginger beer.
Bring to the boil, reduce heat, cover and simmer. Allow 30 minutes for every 500g meat.
Allow to cool in the liquid.
Remove the skin and score the fat in diamond patterns.
Preheat the oven to 180 &degC.
Place the meat in an oven pan.
Place all the ingredients in a saucepan and heat until they have all dissolved together.
Spoon the glaze over the ham and bake for 30 to 40 minutes.
TO SERVE: Slice and serve hot or at room temperature on slices of ciabatta with mustard sauce.

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