Fancy fishcakes

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Fancy fishcakes
Fancy fishcakes

1. Fishcakes: Mix all the ingredients except the coating and oil, adding the optional bread-crumbs only if the mixture is too soggy.

2. Form flat cakes and roll each in the almonds, sesame seeds or crumbs.

3. Heat enough oil for shallow-frying in a pan and fry the fishcakes in batches until done and brown on all sides. Drain on paper towels.

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