Fancy fishcakes

Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Fancy fishcakes
Fancy fishcakes

1. Fishcakes: Mix all the ingredients except the coating and oil, adding the optional bread-crumbs only if the mixture is too soggy.

2. Form flat cakes and roll each in the almonds, sesame seeds or crumbs.

3. Heat enough oil for shallow-frying in a pan and fry the fishcakes in batches until done and brown on all sides. Drain on paper towels.

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism.
Already a subscriber? Sign in