Fish bobotie rolls

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Fish bobotie rolls
Fish bobotie rolls

Preheat the oven to 180 °C.

1. Filling Heat butter and oil and fry the garlic, onion and ginger. Mix in the curry powder. Add the sugar and lightly stir-fry. Add the vinegar and  reduce.

2. Add the rest of the filling ingredients and simmer until cooked and the flavours have mixed well.

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