Fish bobotie rolls

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Fish bobotie rolls
Fish bobotie rolls

Preheat the oven to 180 °C.

1. Filling Heat butter and oil and fry the garlic, onion and ginger. Mix in the curry powder. Add the sugar and lightly stir-fry. Add the vinegar and  reduce.

2. Add the rest of the filling ingredients and simmer until cooked and the flavours have mixed well.

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism.
Subscribe
Already a subscriber? Sign in