Free-form chicken pie

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Free-form chicken pie
Free-form chicken pie

Preheat the oven to 180°C. Line a large baking sheet with baking paper.

1. Lightly brush each phyllo sheet with butter and layer the sheets on top of one another. Then put the pastry on the prepared baking sheet.

2. Spread cream cheese on the pastry, keeping a 2cm border clear of cheese.

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