Gnocchi with tomato, onion and bacon sauce

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Gnocchi with tomato, onion and bacon sauce
Gnocchi with tomato, onion and bacon sauce

Gnocchi 

1. Mix the potato, flour and salt well. Sprinkle flour on a work surface and turn out the potato mixture onto the surface.

2. Working with 60ml (¼c) of the potato dough, roll it into a “rope”. Cover a knife in flour, then cut the rope into 2cm lengths. Repeat with the rest of the dough.

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