01 Mar 2006

Granadilla and pear iced tea

Name: Granadilla and pear iced tea
Ingredients: 100.00 g one tin granadilla pulp; 500 ml rooibos tea, cooled; 500.00 ml pear juice; 750.00 ml soda water or lemonade; 250.00 ml granadilla concentrate

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Chill until just before serving.

Stir in the soda water or lemonade and pour into glasses filled with ice cubes.

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