Hearty beef pie

Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Hearty beef pie
Hearty beef pie

Keep a pie dish or oven-proof dish handy.

1. Season the meat well with salt and freshly ground pepper. Transfer to a marinating dish and pour the amasi over. Tuck the garlic in between the meat pieces and mix everything well. Cover and marinate overnight in the fridge.

2. Filling: Heat the oil in a deep saucepan or pot and fry the onions and garlic until fragrant. Add the celery, carrots and bay leaves and stir-fry for 5 minutes.

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism. You can cancel any time.
Already a subscriber? Sign in