Jiffy burger with mustard sauce

Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!

Combine ingredients for mustard sauce. If desired, fry pineapple in heated butter for a minute. Remove and add extra butter if necessary. Fry meat for 4 to 5 minutes per side or until done and golden brown. Place ingredients on buttered roll. Serve with mustard sauce. Serves 4.

There’s more to this story
Subscribe to News24 and get access to our exclusive journalism and features today.
Already a subscriber? Sign in