Lamb chops with nut stuffing

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Cut a slit along the length of each chop.
Mix all the stuffing ingredients and use to fill the slits in the chops.
Secure with a cocktail stick and braai the chops over hot coals for 10 to 12 minutes (rare) or 15 to 18 minutes (medium).
Season with salt and pepper and serve immediately with onion marmalade.

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