Lamb kofta with hummus

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Kofta: Mix all the ingredients except the oil.
Shape 60 ml of the meat mixture around the end of a skewer; repeat with the remaining meat mixture.
Heat the oil in a griddle pan and fry the kofta until done and brown all over.
The kofta can also be braaied over a fire.
Serve them with the hummus and tabbouleh (cracked wheat salad) or a couscous salad.

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