Lemon meringue cups

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Lemon meringue cups
Lemon meringue cups

Meringue

1. Put the egg whites, salt and castor sugar/sweetener in a glass bowl over a pot with boiling water – don’t let the bottom of the bowl touch the hot water. Whisk with a wire whisk until the sugar/ sweetener has dissolved. Remove from the heat and beat on a fast setting with an electric mixer until thick and shiny.

Lemon curd

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