Low carb chorizo and cheese bake

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Preheat the oven to 180 °C.

1 Remove the casing from the chorizo. Transfer to a large pan and cook over medium heat, stirring and chopping to break up the meat as it cooks. Set aside.

2 Add the butter to the same pan and sauté the onion until translucent. Add the thyme, cauliflower and broccoli and sauté for 3 minutes. Season with salt and pepper.

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