01 Jul 2019

Malva pudding with brandy sauce

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Photo: Malva pudding with brandy sauce

Preheat the oven to 170°C. Grease a 20cm bundt cake tin with butter and dust with cake flour.

1. Pudding Sift the flour, salt and baking powder together.

2. Cream the butter and brown sugar. Add the eggs one at a time, beating well after each addition.

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