Mexican flame-grilled chicken

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Mexican flame-grilled chicken
Mexican flame-grilled chicken

Keep a folding braai grid handy.

1. Put the chicken in a non-metal marinating dish.

2. Marinade: Mix all the ingredients. Set aside 60ml (¼c) of the marinade and pour the rest over the chicken. Cover and marinate in the ridge for 2-3 hours or overnight.

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