Mexican samosas with guacamole

Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Mexican samosa
Mexican samosa


1. Heat the oil in a pot or saucepan and fry the onions, garlic and chillies until soft. Add the cumin, coriander and paprika and stir-fry until fragrant.

2. Stir in the tomato paste and fry for a minute. Add the mince and stir-fry until brown.

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism.
Already a subscriber? Sign in