Milk tart ice cream

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Milk tart ice cream
Milk tart ice cream

1. Mix the condensed milk, evaporated milk, milk and cinnamon well – the cinnamon won’t dissolve but will be incorporated during the freezing process.

2. Pour the mixture into a shallow dish and freeze for 1-2 hours or until ice crystals start forming in the mixture. Use a fork to mix through, then freeze for another hour. Mix through once again and freeze until solid.

To serve

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