Mocha cheesecake slices

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Mocha cheesecake slices
Mocha cheesecake slices

Line a 25 cm square baking tin with clingfilm and grease with nonstick spray.

1. Crust: Mix the biscuits and butter well. Press in an even layer onto the base of the prepared baking tin.

2. Cheesecake: Put the cream cheese in a large bowl and beat with an electric beater until soft. Continue beating while slowly adding the melted chocolate. Add the coffee and sugar and beat until well combined.

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