Monster cabbage and potato rösti

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Monster cabbage and potato rösti
Monster cabbage and potato rösti

1. Squeeze the grated potatoes to remove excess moisture. In a large bowl mix the potatoes, onion, cabbage, flour and egg. Season with salt and pepper.

2. Heat the oil and butter in a large pan. Spread the potato mixture in the pan and compact it with a wooden spoon. Fry over low heat for about 10 minutes or until the rösti turns golden brown and becomes denser.

3. Use a large egg lifter to carefully turn the rösti over. Fry until golden brown on the other side (another 5-10 minutes). Carefully transfer to a serving plate.

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