Mussels in sparkling wine on the coals

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Mussels in sparkling wine on the coals
Mussels in sparkling wine on the coals

Prepare a braai fire with enough coals to cook the mussels.

1. Put the mussels, garlic, leeks, spring onions and sparkling wine in a pot and season with salt and pepper. Put on the braai – directly on the coals – and cook until the mussels are all open. Discard any that don’t open.

2. Cook the peas in boiling water for 2 minutes then transfer to ice-cold water.

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