Cover the green beans and onions with water and bring to the boil. Boil for 20 minutes and drain. Mix the remaining ingredients, except the tomatoes and bring to the boil. Stir until the mixture comes to the boil and thickens. Add the beans, onions and tomatoes and simmer for another 5-7 minutes. Spoon into sterilised jars while still hot. Makes 3,2 litres.
Mustard curried beans
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