Neapolitan trifle

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Neapolitan trifle
Neapolitan trifle

1. Slice the Swiss roll thinly and pack on the bottom and up the sides of a 24cm silicone cake mould. Sprinkle 10ml (2t) sherry all over the cake.

2. Cut the Neapolitan ice cream into 2cm slices, with all three colours in one slice. Arrange a layer on top of the cake layer.

3. Scatter the fruit and half the jelly powder over.

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism.
Subscribe
Already a subscriber? Sign in