Olive and feta focaccia

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Olive and feta focaccia. (Photo: YOU)
Olive and feta focaccia. (Photo: YOU)

1. Preheat the oven to 220°C. Grease a baking tray with nonstick spray.

2. Mix the flour, yeast and salt in a large bowl with  a spoon. Add the water and stir until lumpy. Use your hands to work into  a rough ball, then knead  for 5–10 minutes to a smooth ball. Oil the ball, put in a bowl, cover with  a plastic bag and leave  to rise in a warm place  until doubled in size – about 30 minutes.

3. Turn out the dough onto  a lightly floured surface. Use your hands to pat or stretch it out into an oval about 1cm thick.

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