1. Heat half the oil in a large pan and stir-fry the eggs. Remove and set aside.
2. Heat the rest of the oil in the same pan and stir-fry the onion until soft. Add the spring onions and carrots and stir-fry for a minute.
3. Add the peas, corn and rice and stir-fry until warm. Lightly mix the egg and coriander through the rice and set aside.