Pap and tomato relish

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Pap and tomato relish
Pap and tomato relish

1. Pap: Fill a medium-size pot with salted water and bring to the boil over medium heat. Measure 500ml (2c) mealie meal and lightly whisk into the water using a whisk (lefehlo) – whisk quickly to avoid the pap boiling over. Simmer for 10 minutes, then stir well with a wooden spoon or leho, adding the rest of the mealie meal and mixing well to ensure no lumps form. Reduce the heat, cover with a lid and cook over low heat for 15 minutes.

2. Using a wooden spoon, dish the pap in rounded scoops onto plates. The pap will stiffen as it cools.

3. Tomato relish: Heat the oil in a pot. Add the onion, garlic and curry powder, and fry until the onion is cooked. Add the tomatoes, sugar and salt to taste. Simmer for 20 minutes over medium heat.

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism.
Subscribe
Already a subscriber? Sign in