Peppermint crisp ice cream

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Peppermint crisp ice cream
Peppermint crisp ice cream

Keep a clean ice-cream container or deep oven-proof dish handy.

1. Egg custard: Pour the cream and milk into a saucepan and heat to just below boiling point. Remove from the heat.

2. Beat the egg yolks and sugar together. Spoon a ladleful of the warm cream mixture into the egg mixture while beating continuously. Add another ladleful of cream mixture while beating the eggs.

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