Pork chops with red wine grape sauce

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Pork chops with red wine grape sauce
Pork chops with red wine grape sauce

Chops 

1. Season the chops with the thyme, salt and pepper.

2. Heat the oil in a pan and fry the chops in batches until browned. Add the butter and continue frying until done – 10-15 minutes, depending on the thickness of the chops.

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