Pork trotters with apples

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Pork trotters with apples
Pork trotters with apples

1. Over medium-high heat, add all the ingredients in a saucepan and cover with a lid. When the liquid starts to bubble, turn the heat to medium and simmer until the trotters are tender, about 1 hour 50 minutes.

2. Uncover and allow to simmer until the liquid is reduced to a slightly thicker gravy, about 10 minutes. 

3. Serve: hot with umngqusho (samp and beans), pap or steamed bread.

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