Portuguese custard tartlets

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Portuguese custard tartlets
Portuguese custard tartlets

Grease 12-­14 muffin tin hollows well with non-stick spray.

1. Filling: Heat the milk and cinnamon together in a saucepan until steam rises from the surface. Remove from the heat.

2. In a bowl, whisk the egg, egg yolks, sugar and corn flour together. Add a ladleful of milk to the egg mixture and beat. Add a second ladleful of milk and mix well.

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