Portuguese pan mussels

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Portuguese pan mussels
Portuguese pan mussels

1. Heat the butter and oil in a large deep pan or saucepan. Add the onions and stir-fry until soft.

2. Add the garlic, red pepper and tomatoes and stir-fry until fragrant. Pour in the stock and bring to the boil.

3. Add the mussels and cover with a lid. Steam for 7-10 minutes or until the mussels have opened and are brightly coloured. Discard any that fail to open.

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