Potato cakes

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Preheat the oven to 180 ºC (360 ºF). Pour about 10 ml (2 t) oil in each hollow of a patty pan. Heat in the preheated oven until hot. Pat the grated potato dry with paper towelling. Mix all the ingredients in a mixing bowl. Season with salt and black pepper. Fill the oil-filled hollows of the patty pan with the mixture. Place the patty pan on a baking sheet in case the oil spills. Bake for about 60 minutes or until golden brown and crisp. Cool slightly in the pan, but do not leave in the pan too long or the cakes will stick. Remove from the pan and drain well on paper towelling.

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