Pumpkin scones and fruit jelly cups

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scones and fruit jelly cups
scones and fruit jelly cups

Preheat the oven to 220ºC. Grease a baking sheet with non-stick spray.

1. Mix the dry ingredients and rub in the butter with your fingertips

2. Add the sultanas and pumpkin purée and cut into the mixture with a knife until lightly mixed.

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