Try your hand at a few of our homemade chutneys that add zing to any meal
CHUNKY TOMATO CHUTNEY
Serve this with crispy potato wedges, your favourite braaied meat or even use it as a spread on braai toasties.
ASIAN SPICED BERRY CHUTNEY
This chutney pairs well with mature cheese, chicken or even venison. Plums can be used instead of blueberries.
SPICY PEACH CHUTNEY
Chilli adds extra zing to this flavoursome peach chutney.
RED ONION AND THYME CHUTNEY
Enjoy this chutney as a condiment, or use it to season a dish.
MASALA BRINJAL CHUTNEY
The cumin seeds and masala make this chutney a winner on any table. Instead of brinjal, you can also use oven-roasted butternut or pumpkin.
TANGY PINEAPPLE CHUTNEY
This chutney is great with braaied chicken, smoked pork or sticky ribs. You can even use it as a sweet-and-sour sauce in Asian cuisine.