Bring that holiday feeling to the table with delicious seafood dishes – from curry and biryani to pizza and calamari pickle. Perfect with a glass of wine!
SEAFOOD AND BACON SOUP
The bacon imparts its smoky flavour to the seafood in this delicious soup.
TIP Sprinkle the parsley on top and serve with fresh bread and lemon wedges.
PAN-FRIED HARDERS WITH MEDITERRANEAN SALSA
When you open up the cooked herring, it’s easy to remove the backbone – but be on the lookout for finer bones when you tuck in.
TIP Transfer the potatoes to a serving dish, arrange the fish on top and spoon the salsa over.
It’s delicious with savoury crackers or a slice of wholewheat bread.
TIP Top savoury crackers or bread with the calamari.
This fish is a delicious, affordable alternative to hake and works with any flavour profile.
TIP Serve with the sambal.
The fish is smothered in a delicious, fragrant sauce made with coconut milk.
TIP Serve the curry with the poppadoms, basmati rice and sambal.
Spoil yourself with this easy-to-make seafood pizza.
TIP Top with pecorino shavings, microherbs or rocket.