Publications
Nothing is as uniquely South African as rooibos, use its flavour in salads, chicken and confectionery. It's also the perfect treat to enjoy during the royal coronation.
ROOIBOS AND COCONUT CUSTARD CAKE
A traditional custard cake with a flamboyant rooibos twist!
BUTTERMILK PUDDING WITH ROOIBOS CUSTARD
Rooibos tea adds a depth of flavour to puddings. Serve this version of a buttermilk pudding with warm custard or vanilla ice cream.
This cordial can be mixed with soda water, still cold water or used in a refreshing cocktail. We even use it in our rooibos jelly recipe.
NO-FUSS ROOIBOS AND CRANBERRY JELLY
This jelly contains less sugar than supermarket versions. We use cranberry juice and some of our homemade rooibos and lemon cordial – even the kids will love this jelly. Let it set in a bread tin and slice into portions for desserts, or let it set in individual jelly moulds.
YOGHURT TART WITH ROOIBOS APPLES
This yoghurt tart is extravagantly rich and the rooibos apples take it to the next level.
CHOCOLATE PUDDINGS WITH ROOIBOS CARAMEL
The rooibos adds a rich flavour to the caramel – and served with these decadent chocolate puds, it’s a perfect match!
