6 recipes by self-taught chef Sinoyolo Sifo that are a must-try

Tired of braaiing all the time? Self-taught chef Sinoyolo Sifo created these delicious dishes that will keep everyone coming back for more. 

SPICY OX LIVER

Garnish with the parsley and serve hot with your favourite bread.

Spicy ox liver

BACON-WRAPPED CHICKEN ROULADE

Once cooked, let the chicken rest outside the oven for 5 minutes.

Bacon wrapped

CRISPY SODA-BATTERED HAKE WITH A HERBY DIPPING SAUCE

Serve the hake hot with fried chips, lemon wedges and the dipping sauce.

Crispy soda-battered hake with a herby dipping sauce

ROAST BBQ CHICKEN

Let it rest for 15-20 minutes before cutting and serving.

Roast BBQ chicken

CHOCOLATE CHIP BANANA BREAD

Slice and serve.

Chocolate chip banana bread

CHURROS

Enjoy with chocolate dipping sauce.

Churros

This is an edited extract from Sifo: The Cooking Husband by Sinoyolo Sifo, published by Penguin Random House. Pictures: Toby Murphy. Price: R300. Price correct at the time of going to print. Subject to change without notice.