We take your favourite meals and turn them into a hearty vegetarian feast.
TORTILLAS WITH MUSHROOM STEAKS AND TOMATO SALSA
Slice the mushrooms steaks into strips and add to the tortillas. Roll or fold each tortilla and serve immediately.
CRISPY CRUMBED CHICKPEA AND SWEET POTATO BITES
Sprinkle the fresh herbs (if using) over the sweet potato bites and serve with chips and tomato sauce.
CREAMY PASTA WITH SUNDRIED TOMATOES, MUSHROOMS AND CRISPY BASIL
Drizzle some of the flavoured oil over and top with more sundried tomatoes (if using).
SWEET ’N SOUR CAULIFLOWER WITH EGG-FRIED RICE
Serve the crumbed cauliflower with the egg-fried rice, sweet ’n sour sauce and fresh coriander (if using).
LENTIL ‘SAUSAGE’ ROLLS
Leave to cool for 10 minutes, then slice into portions and serve with tomato sauce and herb salad (if using).
CREAMY BUTTERNUT AND CHICKPEA CURRY
Sprinkle the chickpeas over the curry and serve with the tzatziki or raita (if using).