Publications
Celebrate the arrival of springtime with these luxurious bakes
Preparing the brown butter takes a little more time and effort but it adds a nutty flavour to this indulgent layer cake that makes it extra special.
A recipe inspired by our archives. We’ve made a budget version with ground sunflower seeds instead of almonds – make sure you roast the seeds to give them that unmistakable nutty flavour.
This cake requires little effort and it’s such fun to make and the kids might like to lend a hand.
Neapolitan-flavour ice cream is a treat many of us grew up with. We capture those childhood memories with this sumptuous treat.
We’ve flavoured this with lemon zest, poppy seeds and lavender flowers.
A true coffee-shop winner! We make it even more enticing with a drizzling of honey syrup and a sprinkling of naartjie zest.
We give new life to an old favourite. Retro recipes are appearing everywhere on social media. Here’s our contribution to the mix. You can flavour the cake to your liking and even use your favourite ice cream.
