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Stuffed pork neck with mustard sauce

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Stuffed pork neck with mustard sauce.
Stuffed pork neck with mustard sauce.

Preheat the oven to 160°C.

1. Make a deep cut lengthways in the pork neck in order to splay it open – make a few incisions in the thicker parts of the meat too.

2. Rub mustard generously on all sides of the meat and season with salt and freshly ground pepper.

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