Amasi milk tart with rusk crust

Name: Amasi milk tart with rusk crust
Prep time: 15 min
Cook time: 30 min
Yield: 8 slices
Ingredients: "375 ml buttermilk rusk crumbs or crushed Marie biscuits"; "125 g butter, melted"; "500 ml amasi"; "385 g condensed milk"; "60 ml water"; "60 ml maizena"; " pinch of salt"; "2 eggs, whisked"; " ground cinnamon for dusting"

Esther Malan

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PHOTO: Misha Jordaan

You can either use buttermilk rusk crumbs or crushed Marie biscuits

Grease a 20cm tart or cake tin well with non-stick spray.

1. Crust Mix the rusk or biscuit crumbs and butter well and press firmly on the bottom of the prepared tart or cake tin. Chill in the fridge until needed.

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