Name: Apple tart with coconut sauce
Prep time: 20 min
Cook time: 15 min
Yield: 10-12
Ingredients: "250 ml coconut milk or coconut cream"; "60 ml brown sugar"; "80 ml water"; " grated zest of 1 lemon"; "3 cm fresh ginger, peeled"; "1 each cinnamon stick and star anise"; "400 g apples, cored, peeled and chopped"; " juice and zest of 2 oranges"; "375 ml self-raising flour"; "250 ml ground desiccated coconut"; "5 ml bicarbonate of soda"; " pinch of salt"; "60 ml brown sugar"; "2 eggs"; "30 ml butter"; "125 ml coconut milk"; "15 ml apple cider vinegar"; " edible flowers and fresh fruit (optional)"

22 Oct 2021

Carmen Niehaus

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PHOTO: Jacques Stander / Misha Jordaan

Instead of using evaporated milk in these beautiful little apple tarts, I add coconut milk. It’s deliciously different.

Preheat the oven to 180°C. Grease 12 hollows of a silicone muffin mould well with nonstick spray and put it on a baking sheet.

1. Sauce Put all the ingredients in a saucepan and simmer for 20 minutes or until the sauce is fragrant and slightly thickened.

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