07 Sep 2020

Apricot & celery stuffed pork chops

Name: Apricot & celery stuffed pork chops
Ingredients: 5 ml salt; 30 ml finely chopped fresh parsley; 250 ml panko crumbs; 60 ml finely chopped celery; freshly ground pepper; 5 bone-in pork loin chops; 30 ml chopped onion; 15 ml olive oil; 250 ml finely chopped dried apricots; 60 ml butter, cold but not hard

Liziwe Matloha

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Apricot & celery stuffed pork chops. (PHOTO: LUBABALO LESOLLE)

LUBABALO LESOLLE

A little sweet and sour pork chops. The perfect dinner idea for family foodies or date night.

Preheat the oven to 180° C.

1. In a small skillet, sauté the onion in the butter until soft. Remove from the heat and add to a bowl with the panko crumbs, chopped apricots, celery, parsley and 2,5 ml (½t) of the salt.

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