Apricot & celery stuffed pork chops

Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Loading, please wait...
play article
Subscribers can listen to this article
Apricot & celery stuffed pork chops. (PHOTO: LUBABALO LESOLLE)
Apricot & celery stuffed pork chops. (PHOTO: LUBABALO LESOLLE)

A little sweet and sour pork chops. The perfect dinner idea for family foodies or date night.

Preheat the oven to 180° C.

1. In a small skillet, sauté the onion in the butter until soft. Remove from the heat and add to a bowl with the panko crumbs, chopped apricots, celery, parsley and 2,5 ml (½t) of the salt.

Read this for free
Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.
Already a subscriber? Sign in