Name: Asian chicken wings
Prep time: 7 min
Cook time: 28 min
Yield: 4
Ingredients: " a large pinch of salt"; "12 chicken wings"; "10 cm ginger root"; "2 garlic cloves"; "1 red chilli"; " juice and zest of 1 lime"; " juice (about 80ml) and zest of 2 oranges"; "45 ml soy sauce"; "15 ml sesame oil"; "100 g sesame seeds"

15 Mar 2021

Vickie de Beer

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Asian chicken wings. (Photo: SUPPLIED)

Chicken wings normally take up to 50 minutes in the oven, but by blanching them beforehand you save loads of cooking time. This is the perfect snack for movie night or watching the rugby!

Preheat the oven to 210°C.

1 Fill a large saucepan with hot water and place over high heat. Add the salt, cover and bring to the boil.

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