Forget frying, baked eggs take the spotlight in this scrumptious recipe.
Preheat the oven to 220°C. Lightly grease two medium-size ramekins with nonstick spray.
1. Divide the marinara sauce between the ramekins. Add an egg to each ramekin and season with salt and pepper. Add the milk, cheddar and Parmesan to each ramekin, and season again with salt and pepper.